In the News

Wine Spectator

“Our wine program takes our guests on a sensory expedition through Spain’s dynamic terroirs,” Vanags told Wine Spectator. “The selection captures each region’s essence.”

A table set with a glass of white wine, a platter of sliced cured meat arranged in a circular pattern, a dish of roasted vegetables, a bowl of bread slices, halved tomatoes, olive oil, and seasonings, on a wooden table.

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WUSA 9

Chill out this spring with Cherry Blossom inspired cocktails from Sarah Vanags

Three women in a kitchen, one pouring a liquid into a glass, and the other two observing. There are various bottles and cocktail ingredients on the counter and decorative plants in the background. A news banner at the bottom reads 'Osteria Morini Cherry Blossom Inspired Cocktails'.

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Food & Wine
Magazine

“Solera is used primarily to create a consistent product, both in quality and production,” says Sarah Vanags, certified sherry specialist and wine director

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A smiling woman with long brown hair sitting at a bar counter with bottles of wine in front of her, in a warmly lit restaurant with wooden walls and a table lamp in the background. 
ThE
washington Post

At Casa Teresa, a veteran Spanish chef makes magic

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Grilled octopus tentacle with three charred potato slices topped with a dollop of bright green sauce and an orange sauce, served on a black skillet.
Sliced medium-rare steak garnished with microgreens on a black plate, with green herb sauce, a knife, and a side of French fries in a metal basket. 
Eater 
Washington DC

An abundant bottle list from wine director Sarah Vanags romps around all corners of Spain, with a particular emphasis on women-owned wineries.

A whole cooked fish served on a large oval platter, garnished with herbs and lemon slices, with two glasses of white wine nearby.

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Plate with grilled sausage, fried potatoes with herbs, cornbread, a dollop of sour cream, and a fork and knife on a rust-colored plate.

Additional Press

  • DC chef proves ‘a sign of love is sharing’ with his Valentine’s Day menu

    WTOP News

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  • Ex-Minibar chef opens Spanish restaurant Casa Teresa in downtown D.C.

    Axios DC

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  • Teresa's Table Dinner Series: An Evening at Casa Teresa with Chefs Katie Button and Ruben Garcia

    The List

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