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Wine Spectator“Our wine program takes our guests on a sensory expedition through Spain’s dynamic terroirs,” Vanags told Wine Spectator. “The selection captures each region’s essence.”
WUSA 9Chill out this spring with Cherry Blossom inspired cocktails from Sarah Vanags
Food & Wine
Magazine“Solera is used primarily to create a consistent product, both in quality and production,” says Sarah Vanags, certified sherry specialist and wine director
ThE
washington PostAt Casa Teresa, a veteran Spanish chef makes magic
Eater Washington DCAn abundant bottle list from wine director Sarah Vanags romps around all corners of Spain, with a particular emphasis on women-owned wineries.
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